Our Menu: Authentic Mexican Food Truck in Ladson, SC
At Lucy’s Food Truck in Ladson, SC, we serve fresh and authentic Mexican street food. Our menu includes tacos, burritos, quesadillas, and other Mexican favorites. We prepare every dish using traditional recipes and high-quality ingredients.
Whether you want a quick lunch, a casual dinner, or a late-night snack, we’ve got you covered. Our tacos deliver bold flavors. Also, our burritos come packed with fresh ingredients. In addition, we proudly serve the Ladson and Charleston areas every day.
Our food truck offers a special experience. We mix the rich flavors of Mexico with a modern touch. Plus, every bite delivers full flavor and freshness.
Discover why Lucy’s Food Truck is one of the top Mexican food trucks in Ladson, SC. Come and taste authentic Mexican street food made with love and passion.
Burritos
Choose meat. Rice, beans, cilantro, cheese, lettuce, and cheek meat, wrapped in a grilled flour tortilla
Special Burritos
Beans, cheese, steak, guacamole and potato chips
Rice, beans, cheese, steak, scrambled eggs and pico de gallo.
Rice, 3 meats of your preference, cilantro, mozzarella cheese, red sauce and cream
Antojitos
Sopes
The meat of your choice, beans, lettuce, onions, cilantro, tomatoes, grated cheese and sour cream, served on top of a tick fried corn tortilla
Corn tortilla, cheese, and meat of your choice, served with rice and beans.
Two fried corn tortillas, meat of choice, cheese, and pico de gallo.
Ground beef/chicken
Pork, rajas (jalapeños pepper stripes) or chicken
Bread stuffed with the meat of your choice, mayonnaise, lettuce, avocado, tomatoes, cheese, jalapeños.
Corn or flour tortilla, cilantro and onions with the meat of your choice
Corn tortilla, chicken, lettuce, tomato, red onion, cream, cheese.
Soups
Tilapia chunks and shrimp in a tomato base soup with poblano pepper and onion served with rice and tortillas.
Also known as pancita (little) gut or (little) stomach, made with cow's stomach (tripe) in broth with a red chili pepper base. Come with rice, lime and corn tortillas
Beef broth, rice and pico de gallo
Birria
Grilled until crispy, taco filled with shredded-seasoned and a little spicy beef, cheese, cilantro and onions.
Flour tortilla, cheese, birria meat and consome
12'' flour tortilla, birria, meat, onion, cilantro and mozzarella cheese
12'' flour tortilla with birria, cilantro, onion and mozzarella cheese, accompanied with consome
Cilantro, onion and avocado
12'' two fried corn tortillas, filled with the meat of your choice, birria meat, onion, cilantro and cheese
Maruchan beef soup, consome and birria meat, cilantro and onion.
Birria Consome
Choose size
Is a Mexican soup dish made from a combination of beef marinade based on chili, garlic, cumin, bay leaf, and thyme, served with cilantro and onion
Latin Dishes
Grilled beef steak, accompanied by rice, refried beans, Pico de Gallo, salad, guacamole, tortillas and cooked corn
Small corn tortillas with cheese, pork rinds, or beans inside, accompanied with cabbage salad and dressing, this dish is originally from El Salvador.
Corn tortilla, shredded chicken, onion, cheese, cream and sauce of your choice
Fried cut tortilla, covered in red or green sauce, with fresh cheese, cilantro, onion and egg or steak on top
Cuban bread with ham, grilled pork, mustard, mayo, ketchup, pepper jack cheese, pickles, avocado and a side of french fries
Puerto Rican bread (pan sobao) steak, grilled pork, ham, potato chips, mozzarella cheese, mayo, ketchup and a side of french fries
Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It’s traditionally served with stews, sauces, or broth, and makes for a super delicious main or side. Because of the crispy texture from the pork rinds, it’s best enjoyed fresh!
Pasteles are a traditional dish in some countries in Latin America and the Caribbean. In Puerto Rico, pasteles were originally made by the indigenous people. Tainos made the masa from cassava, yautia, and squash.
(Fried Green Plantains)
Sides
8 oz
8 oz
8 oz
8 oz
Desserts
Slathered with cheese, mayo, chile, cilantro and lime, Mexican elote is one of the best!
Fried banana with a portion of sour cream.
Drinks
lata
lata
lata
Mexican drink
Horchata
Horchata water
Special product
Tepache is a lightly fermented Mexican beverage made from pineapple rinds and cores, brown sugar or piloncillo, water, and spices. With a taste often compared to a mix of apple cider, pineapple